METRO Introduces Italian Gastronomy

On the occasion of the 2009 Italian Days in Vietnam, METRO Cash & Carry held a two- week promotion campaign from 11 to 24 June in its cash & carry wholesale centres to introduce the Italian gastronomy to the professional customers.

 

 During the "Made in Italy…Made Easy" in METRO, restaurant and hotel operators have the opportunity to try genuine Italian dishes prepared by METRO chefs from genuine Italian ingredients like Ambrosi cheese and hams. No Italian feast goes without wine: METRO presents the famous wine producers Bersano and Lungarotti to round off the Italian party. in METRO, restaurant and hotel operators have the opportunity to try genuine Italian dishes prepared by METRO chefs from genuine Italian ingredients like Ambrosi cheese and hams. No Italian feast goes without wine: METRO presents the famous wine producers Bersano and Lungarotti to round off the Italian party.

 

 "All over Italy, from the Alps to the Mediterranean, people can find the products of thousand years of tradition and the specialties which exist only there…The miracle of Italy is that all these gastronomic and cultural treasures are found together in a magnificent country. And now these gastronomic treasures can be found in METRO…", Randy Guttery, Managing Director of MCC VN remarked proudly.

 

There are two sides of Italian cuisine: traditional and innovation. In recent years, several fabulous restaurants representing both have opened in Ho Chi Minh City. Most of them are METRO’s customers and Italian cuisine has become a fancy to both the hospitality industry and the family kitchens.