Highway4 - Great Restaurant providing Traditional Vietnamese Dishes
Located in the heart of Hanoi, Highway4’s ancient and unique decor creates a relaxing and gentle space where customers can enjoy rural Vietnamese dishes.
An artistic space
Its fine and harmonious Vietnamese decoration first impresses customers when they enter the restaurant. The restaurant boasts green trees and fine arts which result in a peaceful environment and a feeling of closeness to nature throughout an exquisite dining experience. There are a variety of differently decorated areas offering many options to suit all tastes. It is an ideal restaurant for foreigners to discover Vietnam through its culinary art.
Diverse dishes
Over 200 kinds of dish are processed seasonally. Each dish is a form of art made by the cooks, featuring Vietnamese flavours. Apart from such Vietnamese traditional dishes as com nieu, canh ca, ca kho to and canh cua, their spring rolls are especially notable with over 10 kinds of vegetable spring rolls on offer made from various vegetables accompanied by different sauces. The crispy fried spring rolls and delicious sauces are the spirit of this unique restaurant. Fresh mushrooms provide a vital ingredient for many traditional Northern dishes. Other indispensable spices used in their dishes include figs preserved in salt and other mixed vegetables. Food arrangement and colours add to the special attraction of Highway4’s dishes.
Not only are the dishes unique, but the beverage is also of high quality. Traditional Vietnamese ethnic wines, fruit wines and medicinal wines, made using traditional methods, each with its own unique attributes are favoured by customers because they are good for health, build up a resistance to disease and protect the body from ageing.
Natural dishes
Vegetables and seafood are the two main ingredients forming the specific flavour of Vietnamese dishes in Highway4. Therefore, Ms Thoa, the restaurant owner, always pays due attention to the origin of raw materials. Vegetables mainly supplied by the mountainous provinces in the Northwest are clean and nutritious. The origin and quality of fresh seafood are chosen meticulously.
Customers are not only attracted by special culinary art but by service style also. The restaurant provides customers with cooking classes. They can have the chance to display their cooking competence and learn to cook their favourite dishes. They are first taken to the market to buy the fresh food, then taught to prepare the dishes.
With its reasonable prices, many of people have chosen this restaurant as their ideal destination to enjoy traditional Vietnamese dishes with their families and friends for its high quality and great service.
Quynh Nga
Vietnamese
