Vinh Nghiep Private Enterprise: Asserting Reputation and Quality

Vinh Nghiep Private Enterprise, set up more than 20 years ago, has affirmed its reputation and trademark on the market. The company stood firmly in a stormy market during the avian flu attack.

 

The produce of the enterprise is made from fresh eggs which undergo strict quarantine and salting; hence, the quality is always guaranteed. The salted eggs of Vinh Nghiep are exported to Hong Kong, Singapore and other countries. To keep its prestige, the enterprise always stringently observes signed contracts in spite of market price changes. This is the core reason for the long-time business relationship of the enterprise.

 

Mr. Truong Huu Nghiep, the owner, said, the enterprise will use preservatives instead of current ashes to keep eggs fresher for a longer time and with higher quality as well as ensuring better surroundings.

 

To meet the growing demand, especially in Asian countries, Vinh Nghiep is planning for production expansion. The enterprise is willing to cooperate with all economic sectors on the mutual benefit basis. This is considered a dynamic development method to contribute to the socio-economic development and employment creation in Vinh Long Province.