584 Nha Trang Fish Sauce: Quintessence of the Sea

584 Nha Trang fish sauce is made from anchovies caught in Nha Trang sea waters. Raw materials are carefully selected to ensure the purity of characteristic fish sauce flavour. Produced in traditional methods and processes, 584 Nha Trang fish sauce always ensures premium quality, delicious taste and iridescent extract. Not only being delicious and nutritious, 584 Nha Trang fish sauce also ensures absolute food safety and helps protect the health of consumers.

 

With its unique flavours, 584 Nha Trang fish sauce is not only used a direct sauce but also a spice for marinate and season to add flavours to food.

 

To Nha Trang, you will have the chance to enjoy local specialties, including popular 584 Nha Trang fish sauce. You will find that you not only taste the existing value of a spice but also mix with the sound echoing from a mild and friendly coastal city. Not only widely known in the locality, 584 Nha Trang fish sauce is also sold in all provinces in the country, from northern Thai Nguyen, Hanoi and Hai Phong to southern An Giang, Can Tho, Bac Lieu, Ca Mau, etc.

 

Apart from traditional 584 Nha Trang fish sauce, 584 Nha Trang Seaproduct Joint Stock Company also marketed many different product lines extracted from the essence of the Nha Trang sea such as Huong Bien fish sauce extracted from the essence of anchovies, Hai Vi fish sauce supplemented with iron nutrition with the aim to prevent and combat anaemia caused by iron deficiency commonly found in women and children. Besides, after a long period of surveying the market and researching on a breakthrough manufacturing process, 584 Nha Trang Seaproduct Joint Stock Company has launched a light-salt Vi Ngon and Bien Bac fish sauce product lines. These new products are different from current 584 Nha Trang fish sauces; that is, lower salinity, stronger aroma, and unique light taste. Vi Ngon and Huong Bien fish sauces are extracted from the most quintessence from anchovies in the Nha Trang sea to create flavour suitable for current consumers. In addition to its major fish sauce product lines, 584 Nha Trang Seaproduct Joint Stock Company also markets such sea product lines such as bouillon powders, seasoning fish sauce and dried anchovies, where the company receives many compliments as well as great supports from consumers.

 

In the coming time, to enhance value and profitability as well as continue to raise the brand prestige, apart from upgrading production premises, the company will enhance the product quality, improve product models, diversify product categories and expand market. Accordingly, the company intends to scale up the production and expand overseas markets, including Japan and South Korea - the two main goals that the company are pursuing for its global journey to conquer the world .

 

After more than 30 years, with its persevering efforts for the consumer health, the company has obtained admirable results in business and production activities as well as won the trust of consumers. The firm has won many noble awards and titles such as the “High Quality Vietnamese Goods” title in many years (from 2000 to 2009) voted by consumers; the “Quality and Safe Food” certificate; Gold Cup for 35 degree of protein at the Tay Nguyen Festival and Fair; “Trademark and Brand-name” Gold Cup granted by the Southeast Asia Scientific Research Association and Vietnam Business Culture Centre, “Quality Products for the Community Health” certificate at the For the Community Health Fair; “Vietnam Trademark Gold Cup” presented by the Vietnam Intellectual Property Association and the Vietnam Trademark Network. These awards and titles assert the premium quality and strong foothold of 584 Nha Trang fish sauce on the market.