As of June 15, 2018, Vietnam`s fruit and vegetable export turnover reached US$1.83 billion, up 19.4 per cent annually, according to the General Department of Vietnam Customs (GDVC).
In the first half of June, the country's fruit and vegetable export revenue jumped to US$169.9 million, representing an increase of 20.6 per cent annually, while in May, the figure was recorded at US$347 million, down 6.7 per cent against the same period last year.
In the January - May period, the export turnover of fruit and vegetables stood at US$1.66 billion, up 19.3 per cent compared to 2017.
During the period, Vietnamese-grown fruit and vegetable exports to the largest markets registered high growth, with China importing nearly US$1.2 billion worth of products, an annual increase of 18.1 per cent.
The US came second with US$50.9 million, up 14.6 per cent, followed by Japan with US$46.7 million, up 8 per cent, the Republic of Korea with US$46.5 million, up 15.4 per cent, and Thailand with US$26.1 million, up 26.3 per cent.
At present, China remains Vietnam's top export market, accounting for 74.6 per cent of the latter's fruit and export turnover in the first five months.
NDO
April 24–25, 2026
Kinh Bac Cultural Center, Bac Ninh Province
Vietnamese
